Bacon Wrapped Cream Cheese Stuffed Chicken Breast<\/p>\n
Print
\nPrep time
\n15 mins
\nCook time
\n35 mins<\/p>\n
An easy, but elegant main dish! The chicken is moist, the flavor superb and the bacon a perfect wrapping!
\nServes: 4 large servings
\nIngredients<\/p>\n
2 Boneless skinless chicken breast
\n 4 tablespoons cream cheese
\n \u00bc cup Pepperjack cheese, shredded
\n 2 tablespoons green onion, chopped
\n 4 to 8 pieces of bacon<\/p>\n
Instructions<\/p>\n
Cut chicken into 4 equal size pieces. Pound breast so it is about \u00bc” thick.
\n Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put \u00bc of this mixture into the middle of each piece of chicken.
\n Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
\n Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
\n Place on baking sheet and back for 30 minutes at 375 degrees F.
\n Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
\n Serve immediately.<\/p>\n
Notes
\n* One piece of bacon wrapped around each breast is enough. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding as well.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bacon Wrapped Cream Cheese Stuffed Chicken Breast Print Prep time 15 mins Cook time 35 mins An easy, but elegant main dish! The chicken is moist, the flavor superb and the bacon a perfect wrapping! Serves: 4 large servings Ingredients … Continue reading