3/19/17: For smaller portion, use chicken tenders instead.
Crock Pot Chicken and Stuffing
4 Large boneless skinless chicken breasts
1 cup chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 cup of milk
4 slices of cheese
1 box of stuffing mix
In a 6-quart oval crock pot place your chicken breast along the bottom in a single layer. Add chicken broth and then top each chicken breast with one slice of cheese.
In a small bowl, whisk together cream soups an milk. Add on top of chicken and cheese.
Top with box of stuffing mix.
Cook on low for 6-8 hrs or High for 4 hrs. Or until chicken is completely done.
Serve with you choice of side. We usually serve this with green beans or broccoli and I get around 8 servings out of the pot, cutting the chicken breasts in half.
You can really use any type of stuffing mix that you like. There are all sorts of varieties out there.
For cheese, I usually use mozzarella, provolone, or jack – but again, you could also use a cheese with a stronger flavor like swiss.