3/19/17: For smaller portion, use chicken tenders instead.
Crock Pot Chicken and Stuffing
INGREDIENTS:
4 Large boneless skinless chicken breasts
1 cup chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 cup of milk
4 slices of cheese
1 box of stuffing mix
DIRECTIONS:
In a 6-quart oval crock pot place your chicken breast along the bottom in a single layer. Add chicken broth and then top each chicken breast with one slice of cheese.
In a small bowl, whisk together cream soups an milk. Add on top of chicken and cheese.
Top with box of stuffing mix.
Cook on low for 6-8 hrs or High for 4 hrs. Or until chicken is completely done.
Serve with you choice of side. We usually serve this with green beans or broccoli and I get around 8 servings out of the pot, cutting the chicken breasts in half.
NOTES:
You can really use any type of stuffing mix that you like. There are all sorts of varieties out there.
For cheese, I usually use mozzarella, provolone, or jack – but again, you could also use a cheese with a stronger flavor like swiss.